Government
Jun. 15, 2007
Non-Yogurt Pinkberry Struggles to Please State, Customers
LOS ANGELES - Call it a delicacy. Call it a phenomenon. Just don't call it yogurt. Pinkberry attorneys are working to find an avenue for manufacturing their sour frozen dessert while following state standards, according to e-mail exchanges with officials from the California Department of Food and Agriculture that were obtained by the Daily Journal.
Daily Journal Staff Writer
LOS ANGELES - Call it a delicacy. Call it a phenomenon. Just don't call it yogurt.
Pinkberry attorneys are working to find an avenue for manufacturing their sour frozen dessert while following state standards, according to e-mail exchanges with officials from the California Department of Food and Agriculture that were obtained by the Daily...
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