Law Practice
Sep. 4, 2009
Running a Business, and a Law Practice
J. Michael Hennigan, left, and his manager, Jack Smith, at Quail H Farms in Livingston, are in process of harvesting about 60 million pounds of sweet potatoes that will be shipped across the country, primarily to the Western region. Hennigan first represented the farm as a lawyer, then became a passive investor before eventually becoming full owner.
Daily Journal Staff Writer J. Michael Hennigan rises early to check forecasts on the Central Valley weather and on the commodities market. That might not sound like the normal routine of a busy Los Angeles litigator who is chief lawyer for the Archdiocese of Los Angeles in the massive clergy-abuse litigation. But for Hennigan, sweet potatoes have been a big part of his life for years. What started out as a partnership with...
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In