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Sep. 22, 2016
When it comes to 'organic' mislabeling, it's a state law matter
The California Supreme Court recently found a distinction between a claim for a food product which is intentionally mislabeled and one that relates to certifying food production as organic. By Daniel J. Herling
Daniel J. Herling
Member
Mintz, Levin, Cohn, Ferris, Glovsky and Popeo, P.C.
44 Montgomery St Fl 36
San Francisco , CA 94104
Fax: (415) 392-6001
Email: djherling@mintz.com
Univ of Dayton SOL; Dayton OH
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Much ink, time and money has been spent both in California courts and in commentary on lawsuits brought regarding the use of the terms "all natural," "100% natural" and "natural." The types of consumer products that are the target of such lawsuits include dietary supplements, cosmetics, clothing and apparel and cleaning products. By far, however, food and beverage pro...
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