Civico 1845, a Little Italy eatery that serves classic Italian and vegan offerings, has formed a collaboration with two Michelin-rated Italian chefs, father and son Antonio and Luca Abbruzzino, to highlight dishes featuring ingredients from southern Italy.
The Abbruzzinos will travel to San Diego and work with Civico 1845 chefs Alfonso Pisacane and Pietro Gallo to create new dishes that highlight southern Italian flavors.
An unveiling event featuring some of the new dishes will b...
To continue reading, please subscribe.
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In