Daily Journal Staff Writer
Foie gras remains a delicacy banned in the state, but gourmands can breathe a sigh of relief after a district court judge dismissed a federal lawsuit that sought to take the controversial product out of grocery stores and restaurants nationwide.
Contrary to the 2004 state bill that established a statewide ban on foie gras - fattened duck or goose liver produced by force -feeding birds - the federal sui...
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