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May 1, 2025

The business case for food waste reduction in California

California's SB 1383 is transforming food waste from environmental liability into economic and climate opportunity, combining bold mandates, tax incentives, and community-driven programs to slash landfill-bound organics and boost food recovery across the state.

Roberto Escobar

The business case for food waste reduction in California
Shutterstock

California's Senate Bill 1383 (SB 1383) stands as one of the nation's boldest organic waste reduction initiatives, requiring a 75% decrease in landfill-bound organic waste and the recovery of 20% of edible food by 2025. Methane's potency - 84 times greater than carbon dioxide over a 20-year horizon - has added urgency to California's efforts, pushing the state to deploy regulatory, financial, and collaborative tools that align environmental priorities with economic outcomes. ...

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