It's getting to be so that you can't rely on any purportedly scientific news in the newspapers. Take fats, for instance. First we were told that butter and animal fat (like lard) were bad for us, so we switched to margarine. Then we were told that margarine was hydrogenated oil and as such full of icky transfats. So off we went to consuming transfat-free margarine and olive oil, with fancy Italian restaurants duly providing little dipping dishes the better to enjoy that wonderful, crusty...
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In