Alternative Dispute Resolution
Mar. 14, 2015
A scoop of mint chocolate chip mediation
Picking a mediator can be overwhelming - kind of like standing in front of the supermarket ice cream freezer.
Jill Switzer
Mediator
Alternative Resolution Centers
Formerly assistant general counsel at Bank of the West, Jill mediates employment, Commercial Code, business, elder financial abuse and real estate matters.
Walk into any supermarket and there are more product choices than one realistically needs. Take ice cream. What flavor? Ice cream, ice milk, sorbet, sherbet or gelato? What size? Pint, half-gallon, gallon? With or without added ingredients, such as nuts, cookies? Low fat? No-fat? Pure fat? Dairy or non-dairy? Standing with the freezer door open until your nose hairs freeze to make a choice may work for ice cream, but the same process does not work for choosing a mediator.
Consi...
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