Administrative/Regulatory
Sep. 30, 2011
My client and I need a drink — what now?
The ABCs of alcoholic beverage laws for establishments wanting to serve up some drinks. By Lawrence M. Adelman
California's climate, beautiful and varied topography, major vacation and tourist venues and its reputation as home to movie stars as well as to world class wine growing regions, continuously inspires business plans for new hotels, nightclubs and eateries with a strong focus on selling beer, wine and a myriad of distilled spirits. So when your client presents you with a business plan, which after review, becomes apparent that the succes...
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