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Agriculture

Aug. 6, 2010

Chef Sues Over Olive Oil Purity

Three weeks after a UC Davis study found that most imported extra virgin olive oils aren't as virginal as their labels claim, a top chef and top restaurant have filed a potential class action against 23 olive oil bottlers and retailers.

Three weeks after a UC Davis study found that most imported extra virgin olive oils aren't as virginal as their labels claim, a top chef and top restaurant filed a potential class action against 23 olive oil bottlers and retailers.

Plaintiffs include David W. Martin, one of the more successful contestant's in the first season of Bravo's "Top Chef," and respected Orange County eatery Antonello's Ristorante. Defendants range from P...

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