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Aug. 28, 2015
The dangerous right to food choice
If a right to food liberty were recognized, the chief beneficiaries would not be sustainable agriculture consumers and producers, but rather those with the most at stake - big agriculture and food manufacturers. By Samuel Wiseman
For a variety of reasons, including concerns relating to health, taste and the environment,
Americans have grown increasingly interested in fresh, healthy, local foods and sustainable
agriculture. Scholars, advocates and interest groups have, in turn, grown increasingly
concerned with the ways in which government regulations - from agricultural subsidies
to food safety regulations to...
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