Letter to the Editor
Jan. 1, 2014
Macaroni and Cheese
Thomas V. Girardi of Girardi Keese in Los Angeles enjoys cooking up this creamy macaroni and cheese - the perfect addition to a hearty holiday meal.
By Thomas V. Girardi
1 ounce clarified butter
6 ounces 1/4-inch diced Spanish onion
5 1/2 cups heavy cream
1 1/2 pounds shredded sharp cheddar cheese
1 pound small cubes cream cheese
12 ounces grated Kraft parmesan cheese
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