Letter to the Editor
Dec. 31, 2013
Spiced Bourbon Apple Pie
Hayley E. Macon, an associate with Seyfarth Shaw LLP, enjoys making this Spiced Bourbon Apple Pie - the perfect ending for any hearty holiday meal.
Hayley E. Macon, an associate with Seyfarth Shaw LLP, enjoys making this Spiced Bourbon Apple Pie - the perfect ending for any hearty holiday meal.
By Hayley Macon
Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons granulated sugar
16 tablespoons (2 sticks) cold unsalted butter, cut into 1/2-inch diced pieces
3 to 4 tablespoons ice water
Filling
4 to 5 large, sour apples (su...
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