For reprint rights or to purchase a copy of your Daily Journal photo, email jeremy@reprintpros.com for prices or call 949-702-5390.

To buy more copies, call 866-531-1492 or email subscribe@dailyjournal.com
This is the property of the Daily Journal Corporation and fully protected by copyright. It is made available only to Daily Journal subscribers for personal or collaborative purposes and may not be distributed, reproduced, modified, stored or transferred without written permission. Please click "Reprint" to order presentation-ready copies to distribute to clients or use in commercial marketing materials or for permission to post on a website. and copyright (showing year of publication) at the bottom.
Subscribe to the Daily Journal for access to Daily Appellate Reports, Verdicts, Judicial Profiles and more...

Letter to the Editor

Dec. 21, 2013

Ginger Snap Eggnog Parfait with Cranberry Sauce

Nossaman LLP associate Tae Yeon Do and her chef husband, Young Do, created this festively striped parfait that would make a sweet end to a holiday meal.

Nossaman LLP associate Tae Yeon Do and her chef husband, Young Do, created this festively striped parfait that would make a sweet end to a holiday meal. The ingredients aren't hard to find, and you can substitute any biscuit for the ginger snap cookies. The pudding and sauce can also be made well ahead and assembled shortly before serving. "It looks extravagant but is easy to make," Mrs. Do said. "It's colorful and it tastes good."

By Tae Yeon ...

To continue reading, please subscribe.
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!

Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)

Already a subscriber?

Enewsletter Sign-up



By using our website, you agree to our use of cookies in accordance with our cookie policy. You can learn more about how we use cookies by reviewing our Privacy Policy here.