When I meet other lawyers and tell them that I was a craft beer attorney (I'm now an assistant professor at McGeorge School of Law), the response is almost universally one of interest and amazement. Most often, it's something like "that sounds so cool" or "I wish I was doing that." Well, here's a secret (forgive me, my few fellow craft beer attorneys): At the end of the day, it's still a law practice. Granted it is a practice based on one of the most dynamic, exciting and fun industries on...
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