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Agriculture

May 17, 2006

Whole Foods' Dealings Ruffle Some Foie Gras Feathers

SAN FRANCISCO - Foie gras, a tasty delicacy nevertheless disdained by animal rights activists, sits at center table in a contract dispute cooking in San Joaquin County Superior Court.

By Dennis Pfaff
 Daily Journal Staff Writer

      SAN FRANCISCO - Foie gras, a tasty delicacy nevertheless disdained by animal rights activists, sits at center table in a contract dispute cooking in San Joaquin County Superior Court.
      There, Judge Lauren P. Thomasson appears ready to allow the case, brought by the only West Coast producer of the duck liver appetizer, to proce...

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